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I was at Academy tonight and saw two types of turkey frying oil. One was the peanut oil and the other was the cottonseed oil? Is one better than the other in taste? I've heard the peanut oil can be reused many times, does the same go with cottonseed oil?
 

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Just remember to tell everyone it was cooked in peanut oil. Some people have allergic reactions to peanuts. It's great though.
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