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Discussion Starter · #1 ·
Repeat customer Dale, brought his boys, David, Michael and Robert to load up some white bass for the table. Costumers for more than a decade these guys eat some fish!
So using those fabulous DuckTracker slabs and Texan teasers, (local made and family owned and operated) we found a willing school after a little looking and they boxed a 100 before it got too hot.
We went back to beautiful Beacon Bay Marina and Brian Ray Patterson filleted them up and it was another day in the books.
I have a few spots open this month, from here on through the summer we will be starting as early as possible to beat the heat.
Come pile up some white bass with us.
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