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Discussion Starter · #1 ·
Late report: 7-7-06 thru 7-9-06

Friday Night: Jamaica Beach House, fun, friends, drinks & story telling

Sat 7-8-06: time: 4:00 a.m.-9:00 a.m.
San Luis Pier: water clear green, lots of specs under the lights, several small pup sharks, no big sharks caught.

Sun 7-9-06: time: 3:00 a.m.-5:00 p.m.
Galveston T-pier: No big sharks caught, lots of whiting, few sandies, school of spanish macks (7:00a.m.-9:00a.m.)

part of the entourage




BBQing white-tail and axis deer (sausages, patties, steaks), beef & pork ribs, chicken & of course fish




my younger brother joey w/ his first pup shark


Spanish smacks caught with chartreuse jig...

take care, Rodney
 

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Discussion Starter · #6 ·
QuackWhacker said:
Did ya'll put one of the spanish mack's on the grill whole? In the second picture it looks like it. If so how did they turn out never thought of doing it like that before.
that is correct...real easy 1)make sure you bleed out the mack.. 2)gut it 3)season it 4)throw on the grill 5) eat around the bones 6)easy clean-up 7)best when grilled fresh:dance:
 

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I just love rod threads! No Spam baby
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Cool trip!

HJaven't done multiple trips down there in years.
Looks like ya had a blast.

Few brews.
Lots fishing.
Some catchin.

Great times and good Friends.
Greenage
 
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