I need some responses to my smokehouse idea. I want to build me a smokehouse but not sure what size to go. Whether I need to bo 2ft square by 6ft tall or 4ft square by 6ft tall. I have an old cast iron pot belly stove that I was going to leave on the outside of it and just pipe the smoke right into the bottom of the house with a vent on the top, opposite side. There will be baffles on the inlet and outlet stove pipes to control heat and smoke. What do you all think? The stove would also provide some heat for hanging around with friends and even doing some other cooking on while the smoker is going. What do you all with some smoker experience think? Should I go with 3ft square? I don't want to get too big and the little stove can't do the trick, but I don't want to be too small and over heat the thing. Thanks in advance for any advice given!