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Smokehouse Build

103412 Views 26 Replies 13 Participants Last post by  GEAXNFISHN
I've been working on my new smokehouse for the last couple of months. Will have it done by Christmas. Its approximately 4x4x7. Wrapped with 6in tough and groove cedar. I will post end results when finished

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I have no idea how I missed this. Man that's awesome. What are you doing for a firebox?

Are you building the firebox yourself? Are you making the whole thing out of steel or just the door? Im still trying to figure out a good solution for mine. Im looking at this kit on a firebrick firebox. http://www.vogelzang.com/browse.cfm/standard-barrel-kit/4,4.html
Nice! I hope to get some work in on mine this week

WR I plan on firing it up between Christmas and New Years. If anyone has a good recipe for summer sausage with cheese and jalepeno I would appreciate it. Also looking for a good recipe for meat sticks.
I got most of the inside of the house done. Still have a few things to wrap it up. Smoke stack, metal roof, and a some trim.
Wish I could help with the summer sausage recipe, I looked and was surprised I couldn't find one, you would think jap/cheese would be an obvious one.

On the meat stick I can help! There's a polish meat stick called kabanos, or kabanosy. It's probably the best think I've put in my mouth. I'll pull the recipe up for you shortly.

Here's mine from a couple years ago
Food Ingredient Cuisine Dish Staple food

EDIT: here's the recipe for kabanos. They're 100x better after you follow step 7. http://www.wedlinydomowe.com/sausage-recipes/kabanosy

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