If you have a meat loaf recipe, try smoking it for about 3-4hrs (the loaf not the recipe).
The wire has a temperature probe on one end and on the other either a thermometer or a transmitter to a remote thermometer. You can read the temp of the meat while keeping the smoker closed. You can set it to beep when you hit the desired temperature.V-Bottom said:Where does that little wire run too? How is it rigged?