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Great question. Saw some out there last weekend but they weren't dragging.
 

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We talked to some shrimpers out east, they told us we were in Louisiana waters. We said "Ok" I guess we are the ones lost. We had the camera out in case we ran up on any that were snapper fishing.
 

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Cereal Killer
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There is almost noghting better than pulling up to an offshore shrimper to see hordes of jacks, kings, sharks, ling, dorado, etc... just waiting for you to chunk a lure at them :)
Am excited!!!
 

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jerome foust
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Shrimp Season

SaltyDog writes " AUSTIN, Texas - The Gulf of Mexico commercial shrimp season for both state and federal waters will open 30 minutes after sunset on Friday, July 15, 2005. This opening date is based on an evaluation of the biological, social and economic information to maximize the benefits to the industry and the public.

In making its determination, the Texas Parks and Wildlife Department Coastal Fisheries Division used the best available scientific information including samples collected by using trawls, bag seines, and information gathered from the shrimping industry.

"Brown shrimp stocks have been very widely distributed this year with some areas of high population levels," said Larry McKinney, Ph.D., TPWD coastal fisheries division director. "Shrimp are still moving to the Gulf from the bays, but there should be good catches available by July 15."

The purpose of the closed Gulf season is to protect brown shrimp during their major period of emigration from the bays to the Gulf of Mexico until they reach a larger, more valuable size before harvest and to prevent waste caused by the discarding of smaller individuals.

Federal waters (from 9 to 200 nautical miles offshore) will open at the same time that state waters will open. The National Marine Fisheries Service chose to adopt rules compatible with those adopted by Texas.
 

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Announced today that gulf shrimp season will open 30 minutes after sunset on Monday July 10.They do this some years when TPWD biologists feel that the brown shrimp, which they monitor closely, have grown large enough to harvest.
 
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