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Discussion Starter · #1 ·
With only half power, "missing one wire so no 220V/ac", and satellite out, decided to make some sausage. 50# total. Used remaining deer meat,13# and 8# bacon. Pork butt and REO German seasoning for the rest. Also added some "red chili" pepper from New Mexico to give it a little bite.
 

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i am right there with ya fish nutt....just got home from work now i gotta get up and look in the fridge to see if we have any sausage....**** you lou......that looks like some mighty fine vittles there...not a bad lookin pit either...green comin for both..

brian
 
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