2 Cool Fishing Forum banner

1 - 12 of 12 Posts

·
Registered
Joined
·
843 Posts
Discussion Starter · #1 ·
What kind of cheeze do yall put in yalls sausage, and how much, I cant seem to get mine to turn out right.
 

·
Registered
Joined
·
1,140 Posts
one pound of cheese per 8# of meat.

No melt diced cheese buy it at any meat processor or butcher shop
 

·
Registered
Joined
·
1,607 Posts
Ive just always used the cheddar cheese I get at Sams club. I use 10% by weight and cut it into 1/4" cubes. You have to be careful with your temps though, if you can't keep your smoker below 170F, get the high temp cheese like br1006 suggested.

Dave
 

·
Registered
Joined
·
1,096 Posts
Allied Kenco Supply company (45 north)now carries High Temp Cheese, It holds up better and also has that eye appeal. I have used regular cubed cheddar and the flavoring is there but not the appeal if it melts into the meat.
 

·
Registered
Joined
·
57 Posts
Marsh!!!
I think it's under sausage seasonings or search bar for High temp cheese 10# or more it's only $4.50 per lb.
I just got some in for our camp. Let me Knoe if you still can't find it I'll give you the Number
BB
 

·
a day late and a dollar short
Joined
·
549 Posts
Prazak's Smokehouse in Hilljie(sp) is under $5 a pound for the cheese. Seems you are traveling a ways anyhow.
 
1 - 12 of 12 Posts
Top