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Iusedtofish
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2,893 Posts
Discussion Starter · #1 ·
I discovered this the other day and thought I would share it with y'all.
Txseadog was kind enough to share some of his yft with me, so we made some sashimi. We had it mexico style in Puerto vallarta and loved it. The deckie took some fresh limes and salt.. rubbed it all over the fish and then covered it with a good coating of hotsauce( they had some with cascabel peppers but Cholula brand is the closest taste that I could find) that alone is good, but my wife made up some fresh pico de gallo, sliced some avocados.. so we put it on a tortilla chip and discovered we had something. so anyway get chip put the sashimi on it, add a sliver of avocado then pile on some pico and There you have it... Tex-Mex sashimi!! Give it a try and let me know if you like it!!!!
 
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