Last night, I put a bag of fish in the frig to thaw overnight and all day today. At 11:00 AM this morning, my wife didn't think it was thawing fast enough so she put it on the counter and left. I just got home at 6:30 PM and there are the filets, nice and warm. Question: would you eat them after being thawed for 6 hours, probably at room temp for 3 or 4???