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I am going to share my favorite rib recipes with my TTMB family. Hope yall like it.
First boil one to four slaps of baby back ribs in water for 15 minutes. Then place the ribs into a shallow baking dish and use 2 bottles of Stubbs pork marinade and cover with foil and place in the oven on 250 for 2 hours. (2 slabs will fit in one baking dish) After one hour take the ribs out and gently turn them over. Cover with foil and return for the remaining hour.
When the ribs are just about done in the oven now is the time to get the grill hot. (Medium) Be extremely careful handling the ribs now because they should be practically falling off the bone. Pour off the remaining juice and put the ribs on a large platter to take out to the grill. Any BBQ sauce will work but the one I really like is Sweet Baby Rays original "The Sauce Is The Boss".
Use two tongs to place the ribs on the grill bone side up. Coat that side with BBQ sauce and then flip the ribs to bone side down. Generously coat the ribs with sauce. I usually just pour the sauce on and use a spoon to spread it over the ribs. Wait 5 to 10 minutes and apply more sauce. Wait 5 to 10 minutes add more sauce. 10 more minutes the ribs are done. Use 2 tongs to remove the ribs being careful because now they are really falling off the bone and enjoy.
Try it! You will be hooked!
Drifter :cheers:
First boil one to four slaps of baby back ribs in water for 15 minutes. Then place the ribs into a shallow baking dish and use 2 bottles of Stubbs pork marinade and cover with foil and place in the oven on 250 for 2 hours. (2 slabs will fit in one baking dish) After one hour take the ribs out and gently turn them over. Cover with foil and return for the remaining hour.
When the ribs are just about done in the oven now is the time to get the grill hot. (Medium) Be extremely careful handling the ribs now because they should be practically falling off the bone. Pour off the remaining juice and put the ribs on a large platter to take out to the grill. Any BBQ sauce will work but the one I really like is Sweet Baby Rays original "The Sauce Is The Boss".
Use two tongs to place the ribs on the grill bone side up. Coat that side with BBQ sauce and then flip the ribs to bone side down. Generously coat the ribs with sauce. I usually just pour the sauce on and use a spoon to spread it over the ribs. Wait 5 to 10 minutes and apply more sauce. Wait 5 to 10 minutes add more sauce. 10 more minutes the ribs are done. Use 2 tongs to remove the ribs being careful because now they are really falling off the bone and enjoy.
Try it! You will be hooked!
Drifter :cheers: