Joined
·
499 Posts
I don't normally keep or eat Redfish but I ended up with a mess of it from my trip to Hackberry Lodge this weekend.
Any recommendations on a marinade or something zesty to add a little flavor? I am sure their is a previous thread for this but I don't have time to read through all the old recipes.
I have the grill heating up.....
Any recommendations on a marinade or something zesty to add a little flavor? I am sure their is a previous thread for this but I don't have time to read through all the old recipes.
I have the grill heating up.....