No limits to pompano. I looked in the TPW book last night and they are not mentioned. They are extremely good eating. I used to eat it a lot in Pensacola.
Pompano has a white meat and Jack Crevalle have dark meat.
Jack Crevalle can be good if bled right away and the darker meat is cut off. I grill it or pan sear it with garlic and Tony's. Then toss it in a Tuna salad recipe. I like it, but then again, back home I eat mullet. Have not tried Texas mullet yet. I've been told they are not good to eat here. I will eat JC, but it is not the finest fare and must be bled and prepared properly. Never had Amberjack, but I hear it is excellent.
Things a
****@$$ will eat that Texans will not:
Mullet
Jack Crevalle
Things Texans eat, but this CoonA$$ will not, though I have tried:
King Macks
Spanish Macks
Gar (Yep, a buddy of mine claims it is very good. I would try it.)
Things Yankees eat that I will never again consider after trying:
Bluefish - Just like Mack