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Opinion on Costco's Big Green Egg clone - $399

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14K views 42 replies 10 participants last post by  johnny astro  
#1 ·
Costco is selling the 24" Pit Boss Kamado BBQ for $399.

Here is a link to it on the Costco website, although the price is shown higher here.

I know it's not a BGE. I know the quality of it won't be as nice. But if it's "good enough" and will last a decent amount of time, I might get one.

Anyone have one of these? Comments or reviews? The Costco reviews were mixed...

Does not come with a heat deflector, that will add $60 to the price.
 
#2 ·
Pit Boss

Thanks for posting Gig'em. Just ran up and bought one. Can't beat $399. I have an offset smoker and small BGE. Have been wanting to purchase a XL BGE but couldn't justify spending the $1200. Now with the savings I can "justify" buying a couple more Laguna Rods ;) Will post up in a few days on how the assembly went and next weekend on how it performs.

Johnny
 
#3 ·
Thanks for posting Gig'em. Just ran up and bought one. Can't beat $399. I have an offset smoker and small BGE. Have been wanting to purchase a XL BGE but couldn't justify spending the $1200. Now with the savings I can "justify" buying a couple more Laguna Rods ;) Will post up in a few days on how the assembly went and next weekend on how it performs.

Johnny
Ha, that's pretty cool that I was able to help you spend some of your dough! I am assuming that since you already own a BGE and know the quality of it, that the Pit Boss must have seemed at least decent to you?

To be honest, I probably would have pulled the trigger today but I was solo in Costco and don't think I could have gotten it into my truck by myself. Plus, the place was packed. Might go back tomorrow and get one.
 
#4 ·
Price on the website says $549 was the $399 in stores? I feel like I saw these at Home Depot or Lowes. Seems pretty nicely constructed. Only thing I can see that wrong with it is the thermometer is pretty high up on the dome. If I did not already have BGE I would consider buying it.
 
#9 ·
Just finished assembly. maybe 45 minutes. Very easy. Everything aligned no cracks or chips. very good quality. Take the firebox and stuff out of it before setting in nest. Two points to be aware of. When you set it in the nest make sure your vent at the bottom is aligned between the support brackets. I had my son on that side and bent the vent tab on the nest support. no biggie bent it back. second point when mounting the shelves attach the bracket screws thumb tight and then insert the shelves to make sure they fit properly adjust then tighten. Attached some very poor quality pics. The wife is the photographer in the family ;) I plan on doing a little seasoning tonight or tomorrow with some B&B and pecan chips.

Johnny
 

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#10 ·
Agreed, assembly was easy. Took two beers. We had some guys from Costco help me load it into my truck, then I took the box apart in the bed of my truck at home. Assembled the cart, them emptied the egg and the wife and I were able to put it into the cart without too much trouble.

I am seasoning mine now, with just some lump charcoal.

And bonus! It came with a cover! I was planning to buy one, that's probably a $50 savings too. Just need to get the heat deflector, going to go shopping for one tomorrow.

So far, so good!

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#15 ·
Good price

I have or had a Primo XL pit I just broke it in and I was building a stand for it for the second time and decided to use it on Father's Day and when I went to open the top dropped out. So looks like I will be running up to Costco not going to drop another 1200 on a ceramic pit for a while
 

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#20 ·
I had to order the heat deflector from the manufacturer, so I won't do a brisket for a few days yet. But we fired it up tonight, just for a burger maiden voyage.

I went to the Texas Star Grill Shop around the corner from my house to pick up a wireless thermometer this afternoon. While I was there, I looked at all the ceramic grills he had. I can tell you that I am quite pleased with my purchase so far, I would have easily spent $600 to $800 more at a minimum, to get something that seems pretty darn similar to me.
 
#21 · (Edited)
Chicken

went up to Randalls and picked up some split breasts and leg quarters for the trial run. Injected with some Tony's roasted garlic and herb. Have a choice brisket thawing out in the fridge. Probably Friday before it's ready. Pit Boss smoking well so far. So far great deal at $399. Fit and finish is excellent no issues.
 

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#22 ·
Tender

Pulled the bird off and my kids said was the best chicken they have had. extremely moist. Now that is probably due to the chicken being way off the cooking surface close to the fire. My little green egg does not have tiers like the pit boss has. So for those waiting to pull the trigger...go ahead and pull it. well worth it...
 
#27 ·
Thanks for the help. I got her home and put together. I can't wait to put it to use.





I had one small issue with mine. It has a small paint chip upon opening the box.



Barely missed being hidden by the leg.



In all reality it's only cosmetic. I am going to give the company a call tomorrow to see what they say. It's not worth it for me to replace it due to the distance I am from Costco. It's definitely not the end of the world. I am overall happy with the grill besides the small damage and I am glad I got in on the deal.
 
#31 ·
Dang that sucks too!! I feel guilty for telling you guys about this and now you are having problems. :mad:

I went back to Costco to buy a brisket, and I think all the pits were gone. They weren't sitting by the front door anymore. Got my heat deflector in the mail today, and am about to light the fire. Wish me luck! Hope the dang thing doesn't shatter into a million pieces!
 
#33 ·
Here is a tip... the slider door on the bottom vent on mine was very loose. I removed the bolts holding the door frame to the bottom shell, so I could slide the door out of the tracks. There are little tabs on the door. Bend them a bit, and you can get the door to be tight in the frame.
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#43 ·
Pit Boss Brisket

Sorry for the late post guys. I smoked a brisket this weekend on the Pit Boss and it turned out great as well. I wanted to take more/better pics but got sidetracked with homemade ice cream and hanging out with the kids in the pool. I didn't have the heat deflector so I put a aluminum pan filled with water to kill the direct heat. Worked great. Put an 8lber on at 8am and was ready around 7:30pm. Set the temp at 225 and let it go. Added soaked pecan chips during the day for a bit more smoke. Plugged an iDevice bluetooth temp probe in it and just monitored the temp on my iphone all day.
 

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