[ATE_UP_FISHERMAN]

Use 4 to 5 Trout or Spanish Mackerel fillets
Preheat the oven to 350*
Pat the fillets completely dry
Place the fillets in the bottom of a clear glass baking pan
Let the fillets set while you mix the following in a bowl:
1cup Mayonnaise (no miracle whip)
1cup Sour cream
1 packet 1oz. of Hidden Valley Ranch dry dressing mix
Spread the mixture over the fish in the baking pan
Bake in the oven at 350* for 20-25 min. until you see it bubble around the fillets
Take the baking pan out and add 32oz of French's French fried onions.
(It's the same fried onions you see on a green bean casserole)
Put back in the oven at 350* for 5-10 min. Don't let the onions get too dark.