I was in Juniors Texas Best Smokehouse located in Wharton this last weekend and I saw a flyer that mentioned they are branching out with the new location being 290 and Hwy 6.
I make my own sausage but I know a guy who had deer processed there before and they do an awesome job. Their sausage beats out all the processors that I have tried and they make some great "survival sticks." The flyer said they are up and running so I am assuming they are processing deer but not certain. You may want to call them because it looks as though their website hasn't been updated.