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Looks good, this 3 dip method method is what I use when I am frying fish. I saw Paul Prudhomme use this method, except that bowl #2 is a milk/egg mixture.

Sometimes I vary the last bowl. Panko is good, seasoned breadcrumbs is good, I've also used crushed pecans which is tasty but a bit heavy. I think a mixture of pecans and breadcrumbs would be good.

now I'm hungry....

-sammy
 
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