We were fishing for snapper at a rig last Monday and after an hour fight with a 30 S Penn w/30lb mono, pulled up a moray eel. It was released. The next day, using the same equipment, a stinging sensation was felt on the arms and hands. Can anyone tell us if the stinging was related to the eel? Could there have been a toxin on the line or liter left from the day before? Also, are eel eatable?