I loved to eat at Jazz, and drink lots of not cold enough beer(it went down faster, learned that the hard way,lol). They have a dish called ****-*** Chicken, a twin chicken breast fried, served on dirty rice, topped with a cajun topping full of crab and crawfish and oysters, served with steamed veggies with lots of garlic and onions. The chef was a about 400 lbs. if he was a pound and from Louisiana, heard he got shot many years back and is no longer cooking their. I remember it so well because it was THAT GOOD. Everyone I took there loved it, and asked to go there when they came in town to hunt. It was one of the best plates of food I have ever had. Man I miss that,lol.
Crickets was the beer place right? Right near where On Broadway was I think. They had like 100 beers on tap, I liked it for that reason.
Spanky's was good, the fried cheese was their best item, health food for sure.