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Discussion Starter · #1 ·
Hey Ladies and Gentlemen,

I saw a recipe on here not too long ago that involved blackeyed peas or black beans and was kind of a dip or salsa. If I remember right you didnt really have to cook anything, you just mixed up a bunch of vegetables (I believe) and I think it was called Texas something or another and I remember that a post in the thread actually showed a picture of it prepared in a bowl. HELP, I want to try it out.

P.S. Yes, I have done an extensive 2cool search and nothing!
 

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El Viejo
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Check with Haute Pursuit/Blake... He was jawing about it quite a while ago...
 

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a pretty easy black bean dip:

1 can black beans, drained & rinsed
1 can of corn, drained. or you use fresh roasted corn, cut from cob
1 avocado, diced
diced red onoin
diced red bell pepper
1 clove minced garlic
minced cilantro
minced jalapeno
salt
splash of white vinegar

combine all in bowl and adjust seasonings to taste.
 

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Fishing :you must be present to win.
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Captain Dave's

Texas Caviar from the Cowgirl Hall of Fame Restaurant

  • 3 16-oz cans black-eyed peas, drained and rinsed of all juice
  • 1 small jar chopped pimentos, juice included
  • 1 bunch scallions, thinly sliced, green part only
  • 1 tablespoon fresh oregano
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worchestershire sauce
  • 1 teaspoon black pepper
  • 1/2 bunch parsley, chopped
  • 3 canned or fresh jalapeño chiles, chopped
  • 1 firm, ripe, chopped tomato
  • 2 cups vinaigrette
  • 1 green bell pepper, finely chopped
  • 3 cloves fresh garlic, pressed or minced

In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits,

better it gets!
Serve with old-fashioned saltine crackers or with corn tortilla chips.

Making something out of nothing
 

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Fishmoore & Doolittle, Retirement Clubs
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Big Texan Steak Ranch Recipe

The first time I had Texas Caviar was at The Big Texan Steak Ranch in Amarillo, home of the free 72 oz. steak.

I've been making their recipe for years. Apparently this recipe was from the original owner:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/4 ounces blackeyed peas -- cooked, drained
2 1/8 tablespoons jalapeno -- finely chopped
1/2 cup Italian salad dressing
1/2 ounce Pimiento -- diced
1/2 cup green chiles -- diced,drained
2 1/8 tablespoons onion -- diced
3/4 teaspoon garlic -- finely chopped
1/4 cup green onion -- finely chopped
3/4 drop salt -- to taste
3/4 drop Tabasco sauce -- to taste

Mix all ingredients and leave in refrigerator over night. Serve on
lettuce
leaves and serve with tortilla chips as a salad or appetizer.
 

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Fishmoore & Doolittle, Retirement Clubs
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2,741 Posts
Big Texan Steak Ranch Recipe

The first time I had Texas Caviar was at The Big Texan Steak Ranch in Amarillo, home of the free 72 oz. steak.

I've been making their recipe for years. Apparently this recipe was from the original owner:

Ingredients

Directions

  1. Combine black-eyed peas with remaining ingredients.
  2. Serve chilled with corn chips.
 

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Discussion Starter · #11 ·
Thanks fellas for all your help again!
 
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