Nope, only the smoker, I like REAL smoke, not some flavor in a bottle...lolkj said:Badhabit my man,you would be a busy and popular man around here.That is just awesome looking jerky.
I saw where you use a smoker,have you ever tried one of the dehydrators?
LOL...It's ALL good my brutha.... I gotta hide mine too, even in the house...lolbogey999 said:well, I know I must defer to the expert, Badhabit, however...
I cut the roast fairly thin, 3/16", then season with Konriko Cajun Spice (Krogers), and soak about 24 hours in a mix of Worcestershire, and Soy sauce. Spread out and cover in course ground black pepper, then to a cool, smoky smoker for about 15-20 minutes, then to the dehydrator till dry.
When folks see that little bag of jerky in my truck, fights have broken out, gotta hide it in my console if I want to eat any.
For quick and easy i second the High MountainGoags said:I've tried several different recipes over the yrs, and personally like the kit of spices that you can buy at Krogers - "Hi Mountain jerky cure & seasoning." I always have to make sure they slice the roast thicker than what THEY think it needs to be.
I'll reserve ya some on my next batch, I usually do about 5lbs on a weekend when I do it.... I'm sure I can spare some to a friend like you... :biggrin:NurseD-bait said:SOMEONE PLEASE put some up for sale!!!!...