Season the prime rib with some sort of butter/garlic injection or just rub the outside with coarse salt, pepper, rosemary. Set it out to come to room temp before SLOWLY lowering it into 360 degree oil in a turkey fryer. About 3 minutes per pound for medium rare.TxAdam said:What??? Why didn't I think of that? That sounds like a great idea for our annual duck hunting trip in Arkansas. Need details, please!!