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· Registered
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A small to med. pig, on a spit, cooked up, and people can carve off their favorite part including roosted cracklins.

We did it for a crew of about 50 (obviously a bigger pig) and folks loved it.
 

· Typical Texan
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8,413 Posts
Inject and deep fry a couple of prime rib roasts like you'd do with a turkey.
Grilled asparagus, some whipped garlic taters, assorted salad and rolls and you have a feast that doesn't require a bunch of time or attention.
 
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