I Member Like It Was Yesterday
Well, I did it! I welded a ham! Thanks to 032490's Recipe Had to glaze a ham couldn't find my propane torch so I broke out the rosebud. A little Oxygen/Acetylene never hurt any body?:thanksgiv
Well, since pretty much most hams (spiral or not) are fully cooked, all I did was put a honey glaze (sugar, brown sugar, cinimon, nutmeg and allspice mixed in a bowl) and carmelized it with a torch. So I did that last night, put it in the frige wrapped in foil. Just put it in the oven to warm for dinner. As for the Honey Bake hams they just say set it out and bring to room temp.That mans up any ham doesn't it. Mmmm this is good how'dya cook it?