I personally have 5 that I have collected.... two smokers of various size, one gas grill, two smaller hamburger and steak burners.....Let me know if this is excessive (My wife thinks so)
please share recipe for the camp beans pictured.As long as I keep creating the meals folks like to eat I wont get any complaints about the number of grills & smokers I have.
My outdoor kitchen appliances include:Offset Steel Stick BurnerI have plans to build an outdoor cook shack (not kitchen!) one of these days.
Weber Smokey Mountain
22" Weber Kettle Grill
12" Weber Kettle Grill
12" Lodge Camp Dutch Oven
10" Lodge Camp Dutch Oven
4" Lodge Melting Pot
Handmade Steel Dutch Oven Table
2 Burner Coleman White Gas Stove
Chuck Box Stocked with utensils, cleaning supplys and basic seasonings
*NO propane or propane accessories
I am with ya on the gas grill stuff, but when its rainin, or late "school night" and I don't have time to smoke it up, I go to the gas. Sorry to offend ya! lolI only need two to cook everything. I have my big pit for briskets, ribs, & when cooking alot of meat. I also have the big Old Smokey that gets utilized 90% of the time. GAS ??? How can that be considered a pit. You should stay inside & cook with the ladies. Gas...LOL...this is a man site...sad3sm