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Microskiff Mafia
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I use sesami oil, rice wine vinegar, soy sauce ( low sodium) and honey and mix it all in a pan then marinade the steak in it for and hour or so then take it out and roll it in sesame seeds. Sear in sesame oil and serve. I'll also usually make a dipping sauce out of the oil, vinegar and soy sauce as well and add some wasabi to it. Its really good.
 

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Get some tuna pat it dry and rub with wasabi powder.

Roll the tuna in black and regular sesami seeds coating the entire piece of fish.

Heat sesami oil in a skillet to the point that it starts to boil, then once hot put the tuna in and cook it for about 10-15 seconds on all sides.

Remove tuna from pan and slice in a diagnal direction. Place on warm plate and drizzle with soy sauce.
 

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Standing on a Whale fishing for Minnows
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Have a few in the books, but here is one that similar

http://www.foodreference.com/html/tuna-wasabi-901.html

SEARED TUNA WITH WASABI SAUCE

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

The Wasabi Sauce pungently flavors this versatile dish with a rich medley of Asian spices. Cut tuna into thin slices and serve with sauce over a bed of julienned cucumbers and radishes. Use for a main course or as an appetizer.
Pareve
Yield: 4 Servings

WASABI SAUCE
• 1/2 cup water
• 3 1/2 tablespoons wasabi powder or to taste
• 1/3 cup soy sauce
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons sesame oil
• 1 tablespoon Sherry wine
• 1 1/2 teaspoons minced fresh gingerroot
• 4 green onions, thinly sliced

Directions
1.
Whisk together water and wasabi powder to form smooth paste.

2. Mix in soy sauce, oils, sherry and ginger. Stir in onions.

MARINADE
• 3 garlic cloves, minced
• 3 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 2 fresh limes, juiced

Directions
1.
Combine all ingredients.

TUNA
• 1 1/2 pounds Ahi tuna steaks, 1-inch thick
• 1 tablespoon vegetable oil
• 2 cucumbers, peeled, seeded and julienned
• 1/2 cup julienned daikon radish

Directions
1.
Marinate tuna for 20 minutes.

2. Discard marinade and sear tuna in hot oil in large skillet, 3 minutes per side. Cut into 1/4-inch slices.

3. Place cucumber on serving plate, top with tuna slices, drizzle with Wasabi Sauce and top with radish.

Tuna should be served rare and may be grilled.
 
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