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Discussion Starter · #1 ·
I did a search for sauces and turned up plenty of results, but nothing like what I'm looking for.

A former co-worker used to bring in a bowl of this hot sauce every now and then that was just outstanding. It was a thin, green sauce and it was HOT. It was an authentic-style sauce like you'd get at a taqueria, but with the HOTness meter cranked up to about 11.

Anybody have some good hot green sauce recipes they'd like to throw my way. I found one on here using tomatillos that sounds interesting - gonna' give that one a try soon.
 
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