curious
Do people really eat all the Kingfish they bring in? I know all about "balling them out" and soaking in milk and all that stuff. I am certainly not trying to kick-off another conservation thread, I am only curious.
It is one thing to clean them and put them up in the freezer with good intentions, but if you end up throwing them out after a year because you never really had the urge to eat 30lbs of kingfish meat, did you really accomplish anything?
Do people really eat all the Kingfish they bring in? I know all about "balling them out" and soaking in milk and all that stuff. I am certainly not trying to kick-off another conservation thread, I am only curious.
It is one thing to clean them and put them up in the freezer with good intentions, but if you end up throwing them out after a year because you never really had the urge to eat 30lbs of kingfish meat, did you really accomplish anything?