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JD’s RECIPE FOR BAR-B-QUED BLUEFISH
Ingredients:
1 pound of Blue filets - cooked - shredded
Dry ingredients
1/2 cup of plain bread or cracker crumbs
1 tablespoon of Old Bay seasoning
1/4 teaspoon of freshly ground black pepper
1/2 teaspoon of baking powder
1 teaspoon dry mustard
Wet ingredients:
2 eggs beaten
1/4 cup mayo
2 teaspoons of Worcestershire
Instructions:
Mix dry ingredients then add Blue meat and blend gently so as not to break up meat lumps. Add wet ingredients and stir in gently.
Form into 8 cakes.
Heat 2 tablespoons of butter or margarine in a frying pan and bring to a sizzle. Add cakes and reduce heat to medium (the butter or margarine should be bubbling at the base of the cakes). Cook on one side until golden brown then turn (add another tablespoon of butter or margarine if necessary). Again cook until golden brown.
Serve with saltines, mustard and ice cold beer or your other favorite beverage.
2001
(a big thanks to JD and the Mowire)
more to come
Ingredients:
1 pound of Blue filets - cooked - shredded
Dry ingredients
1/2 cup of plain bread or cracker crumbs
1 tablespoon of Old Bay seasoning
1/4 teaspoon of freshly ground black pepper
1/2 teaspoon of baking powder
1 teaspoon dry mustard
Wet ingredients:
2 eggs beaten
1/4 cup mayo
2 teaspoons of Worcestershire
Instructions:
Mix dry ingredients then add Blue meat and blend gently so as not to break up meat lumps. Add wet ingredients and stir in gently.
Form into 8 cakes.
Heat 2 tablespoons of butter or margarine in a frying pan and bring to a sizzle. Add cakes and reduce heat to medium (the butter or margarine should be bubbling at the base of the cakes). Cook on one side until golden brown then turn (add another tablespoon of butter or margarine if necessary). Again cook until golden brown.
Serve with saltines, mustard and ice cold beer or your other favorite beverage.
2001
(a big thanks to JD and the Mowire)
more to come
