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Professional Salesman
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Discussion Starter · #1 ·
Recipe...mix all shown in butter, stir in shrimp, lots of bread for dipping butter sauce.

Check out the size of the garlic pod in pic#2.
 

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Done Wit Dat
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Actually Kenny, it's Pascal's Manale :D

I went there last Friday night and had the BBQ shrimp. Sad that it wasn't as good as it used to be. Also I found the oysters Rockefeller to be only ordinary. Very sad. :(

One thing they don't use in the original recipe is garlic. My mom uses it, and boy does it make a difference! Gotta have garlic!

As for the eggs . . . . . YUCK. Otherwise, looks dad gum good!
 

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Discussion Starter · #9 ·
What no Bacon ??? But still looks like it would be good. Can I have the recipe back. LOL
I knew that I would get dinged for no bacon on that spinich salad. :rotfl: I didn't have any on hand.

Recipe was good, but the shrimps were too small. They were the only heads-on that I could find, and heads-on is important to the flavor of the dish. The larger the shrimp, the better.
 

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Awesome lookin' grub! But you gotta have bacon! LOL

But we have a rule at my house - If someone else cooked, it's just the way I like it!
RT
 
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