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Discussion Starter · #1 ·
Flounder covered in Butter and Bacon with some Slap your moma and Jap salt. and Old Glory Green beans and taters. Mighty tasty.


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made my own pico w/ recipe off the web and the chipolte sauce was from 2 cool recipe forum!,,, posted by deebo ,,
dang it, gotta type it again...

After filleting your fish, cut the fillets lenghtwise to get 2 long fish fingers, If it is a fish over 20 in, you will prob wanna cut the long strips in half so they will fit in a taco. lightly dredge in cornstach, then beer batter and fry. I have tried grilled, but people tend to prefer the crunchy beer batter in a taco

What i put in mine...

Beer batter fish
Shredded red cabbage (lightly dressed with red vine vinegar, pinch of salt, pepper and sugar)
Sliced Avacado
Black beans
Diced tomato or fresh salsa
Fresh Cilantro
Jack Cheese if you want
and the sauce

Sauce recipe
1 small container of sour cream
3 T mayo
Juice of 1 lime
Zest of 1 lime
2 cloves garlic
1 or 2 canned chipotle chiles in adobo sauce. 1 or 2 chiles, NOT cans. 2 is pretty hot

Blend in blender on high til very smooth and creamy
Spoon over completed tacos ,,,THINK NEXT TIME ILL TOP OFF WITH BACON!
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