Yes, I do. It's well done and leaves nothing to doubt.
Robert Griffith is a second generation taxidermist and a lifelong avid deer hunter. He and his wife Kathy run a successful taxidermy business and they process more than 5,000 pounds of meat each season.
Amazingly, Robert isn't even hurrying as he does the field dressing demonstrations in the video.
That knife, or one similar to it, is a must for the first step. After that, any knife can be used, but the small knife is all that's needed and he says he can do 5 or more deer without resharpening it.