Frank said:I have one of the red Brinkman electric smokers in my collection. I couldn't believe I was buying one when I did, but I was really surprised at the ribs it turned out. You can put wood chips on the lava rocks and it has a little door to add chips every few hours if you want to. It has a water pan and you can cook at different levels above the lava rock. I thin it was about $50 or so.
by the way when I used the O'douls, it didn't work really well so I went and got a twelve pack or Dos Equis and a bottle of Tobasco sauce and it got better. The ribs and the Dow Equis were finished about the same time.
electric smokers are great .. even temps .. steady smoke with minimal monitoringShin-Diggin said:Electric smoker, electric chain saw, electric pressure washer, and lets not forget lawn mower.
If you wanna use any of the above get you some o'douls. lol
Do you mean the propane smoker maybe.