slice some apple, orange and onion and put one slice of each in the cavity. Season the bird and cover the breast with a criss cross of bacon. Bake at 350 deg. until tender and the juices are clear. When done, remove the birds from the baking dish, deglace the pan with a little broth and then thicken the juices. Serve the duck with some wild rice and spoon the gravy over both.