I think we tried oats once with the milo and it did alright, but I can't think of the variety. I just want something that will stay green through gun season. There was such a huge crop of acorns this year that I believe more fawns made it and are growing faster than they have the last couple years because they are getting more protein-dense forage and, hence the larger number of young deer and does that have enlarged udders. Gun season starts in 3 weeks and I hope the temp takes a major drop before then to really get the bigger deer moving out of their thickets and into the open oaks and food plots in the bottoms looking for some of these does. It will be a good year for meat, that's for sure. Just have yet to see a buck mature enough for my tastes. Turkey season in the morning so I gotta run.mudd_catt said:Bigcat, That's a nice 'un.
I have better luck with any kinda oats than wheat.
I haven't gotten but three does and missed another this morning. We are also having trouble witht the does, trying to thin them out on the neighbors land.