I've been reading a lot of the recipes for some of that good ol' stinky, take your breath away when you take the lid off, gauranteed to bring in the catfish chum, so I decided to give it a shot and mix some up. I used craked corn, chicken scratch, milo, high yeilding yeast, beer, and a little water. I figured the more I added to the mix, the more it would smell. So its been about 9 days now, and it dont smell at all. The same as when I first mixed it up. Any ideas of what to add or take away. I thought maybe its the tempature, not hot enough outside. Either way the ***** like it, 2 nights in a row I've seen them pull the lids off and help themselves.