2 Cool Fishing Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
1,666 Posts
OK, since you want the secret ingredient here it is... Goya Sazon! There are two types: get the one with the fish pic on the box, use one small packet, adds incredible flavor and red color to the soup. Back off the salt in your recipe as there is some salt in the Sazon. ps: The other type for beef is a secret to winning chili recipes!
 
1 - 1 of 1 Posts
Top