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Sopa De Camaron Rinconada

In Rinconada, a small village between the cities of Veracruz and Xalapa, food stands and restuarants serve this delicious shrimp soup as a hearty breakfast!

For the soup:

2/3 cup olive oil
4 medium white onions, sliced on the diagonal
6 large tomatoes, finely chopped - salt to taste
4 chiles jalapenos, sliced/seeded
2 quarts fish stock
3 sprigs of cilantro
2 1/2 pounds small shrimp - peeled

For the garnish:

8 limes, sliced in wedges
fresh corn tortillas
ice cold Corona's

Prepare the soup: Heat oil in a large stockpot. Add onion, and saute until golden brown. Add tomatoes and simmer until mixture begins to thicken. Season with salt. Add chiles and fish stock. When mixture begins to boil, add cilantro and shrimp. Continue to cook over medium heat for 15 minutes.

I guarantee this soup will cure whatever ails you!

Bon Appotit

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