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Blacktip recipes ?????????

3K views 6 replies 7 participants last post by  CaptBill 
Shark

The most important thing with shark is meat preparation. You need to bleed the shark while it is still alive. acut the tail off and let it bleed over the side of the boat. After the shark has bled out wash it off real good with salt water. The shark urinates through his skin and if you don't wash it good after the shark has died the meat wil taste like urea. It will also contaminate the other fish in the cooler.
 
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