[justletmein]

looking for a recipe for black tip shark. fry it grill it? whats the best way and what is your recommendations for seasonings?

Best I ever had was lightly rubbed in EVOO and sprinkled with salt & pepper right on the beach fresh. If you didn't prep it properly (bled out, etc) then you're going to want to soak it in something for a while to remove the flavor from the urea.

 

[justletmein]

I'm not familiar with EVOO. When you say fresh did y'all eat it sashimi style or cooked. If cooked, how? I'm always looking for upgrades to my recipes.

Extra Virgin Olive Oil, fresh meaning it wasn't dead for very long. lol... Not my recipe, but very basic ingredients and it came out great, grilled by a friend of mine over the fire.

 

[justletmein]

well i tried grilling some with some steak seasonings and made some garlic butter sauce. it was tough real tough like chewing on a old rubber boot with good flavor. what did i do wrong? i have grilled snapper, ling, trout and king fish and have never had this problem so i dont think it was my cooking skills but i may be wrong. the flavor was good just way to tough. i still have a bunch of meat left and dont want a repeat performance!

Possibly overcooked?

 

[justletmein]

Glad this thread came up i caught some this past weekend in the surf and decided to throw em back didn't feel like dealing with them next time i will have to keep a couple and try em out. Do you just filet em like a trout or redfish?

Just in case you're not aware, limit is 1 per day. Don't want any 2coolers getting a ticket.