Sorry to all the fry guys and gals, but I've always thought of fried back strap, like frying a beef fillet....although you would get no complaints for frying from me.
I mince lots of garlic and rub the strap or steaks and let sit for 4 hours or so, slice jalepenos and lay on bacon, then wrap it up. I love mortons grub rub on them too, put lots and lots, cover them good. Spicey and sweet. Then light it on fire!!!! cook them hot and fast, they dont tend to dry that way.
I like grilled, but fried will do... what time should I be there?
Let me know how ya like it.