· Rattle snake AL
I got a Backstrap venison I want to cook tonight either on a gas grill or in the oven. Looking for a easy recipe to cook it up. Any ideas?
There you go thats what I'm talking about. Now that sounds good.Muddskipper said:Brown Sugar Backstrap
1 Venison Backstrap
2/3 cup Lite Soy Sauce
3 Tbsp Brown Sugar
1½ tsp ground Ginger
1 Tbsp minced Garlic
Heat soy, add brown sugar, ginger and garlic and stir to dissolve sugar. Clean up backstrap and slice in filet mignon thickness. Marinate in soy mixture for a couple of hours in refrigerator. Put 2 pieces together and secure with toothpick. Wrap with bacon. Add some more minced garlic to the top. (In my opinion there can NEVER be too much garlic) Grill to medium rare. I hope you enjoy!