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Discussion Starter · #1 ·
2-3 Lbs LARGE Shrimp shelled, de-veined and cut in half lengthwise
3-4 Cloves Garlic chopped
1/2 stick butter
1/4 cup Asian Sweet and Spicy dipping sauce
1 Tsp red pepper flakes

Saute garlic in butter, add shrimp and red pepperflakes, then add dipping sauce and remove from heat.

Simple, fast, and deliscious!
 
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