We are planning on a road trip to Northern California. My MIL loves shrimp. We would love to take 10-15 lbs fresh table shrimp with us. It's a two day trip to her home. How would you recommend that I pack this shrimp? Dry ice, bagged ice? I don't want to be the SIL that makes everyone sick. :rotfl: Thanks for your help.
TXXpress
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