Search "
" across the entire site
Advanced Search
Cancel
Login / Join
What's New
Forum Listing
Showcase
Gallery
Advanced Search
Members
FAQ
Dark Mode
Menu
Log in
Register
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
good stuff
great ribbs tonight
TTMB
Got a rack of babybacks today, doused em with my homemade rub, wrapped em in foil, and cooked at 250% for 3 or 4 hours. Pulled them out, the bones are falling out, ate half so far, but sure the rest will be eaten soon.
7
916
dallasrick
·
Jan 2, 2013
Join now to ask and comment!
Continue with Facebook
Continue with Google
or
sign up with email
Home
Tags
Top