Neapolitan Pizza Making Class
ilFornino New York
3 Days Workshop on making Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens
Notes and certificate of completion will be provided.
ilFornino Wood Fired Pizza Ovens
Address: 711 Executive Blvd. Suite U, Valley Cottage, NY 10989
Starting Date: 20/09/2019
End Date: 22/09/2019
Registration Fee: $275
For more information please email [email protected] or call Chris (877) 302-6660.
To register please visit: https://www.ilfornino.com/
About Instructor: Chef Alessio Lacco will be the instructor. Chef Alessio Lacco is a 4-time world pizza-making champion and holds the Guinness Book of World Records record for the longest pizza in 2017 - over 1.3 miles long. His pizzeria in NYC was ranked as the #1 pizza in the U.S. by Food & Wine Magazine.
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