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Freshwater Fishing General Discussion Forum This is the place to discuss freshwater fishing at its finest.

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  #51  
Old 04-18-2012, 07:52 PM
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Quote:
Originally Posted by Danny O View Post
I was invited to a nice business lunch yesterday. I wasn't paying, so I ordered the special. They took a striper fillet, and cut it in half so that it was roughly 4" x 4". They put some lump crab meat, other spices, and sauces on top. Then they rolled it up like an egg roll, so that the goodies were in the middle. Somehow they grilled it or baked it, and the fillet stayed in the same cylinder shape (no toothpicks LOL). Can somebody cook those as an appetizer? TIA

Danny
Kinda sounds like how some stuffed flounder was prepared I had some time back
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  #52  
Old 04-18-2012, 08:16 PM
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welcome pyr8!!!!! glad to see ya found us! you will have a great time at the fish fry........everyone is friendly and the stories abound!!!!! lol lol
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  #53  
Old 04-18-2012, 08:30 PM
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welcome pyr8!!!!! glad to see ya found us! you will have a great time at the fish fry........everyone is friendly and the LIES abound!!!!! lol lol
FIFY
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  #54  
Old 04-18-2012, 08:40 PM
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Cooks--chime in if you think times need adjusting.[/QUOTE]


Duke, those times look good. I'll be there about 10...can't wait.
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  #55  
Old 04-18-2012, 09:22 PM
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We will be there around 10 also. Man if everyone shows up were gonna need alot of fish. Looking forward to it


Sent from lola my personal assistant.
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  #56  
Old 04-18-2012, 09:29 PM
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[QUOTE=lx22f/c;4050008]We will be there around 10 also. Man if everyone shows up were gonna need alot of fish. Looking forward to it

10:00 is good
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  #57  
Old 04-19-2012, 05:13 AM
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Looking forward to the Fish Fry... how do we decide what to bring?
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  #58  
Old 04-19-2012, 09:23 AM
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Sounds like fun!!! What time does it start and where are you located (address)?
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  #59  
Old 04-19-2012, 09:53 AM
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Hey Chuck, we outta head up White Rock or Kings & see about baggin a couple limits of sac-a-lait for this shindig huh?
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  #60  
Old 04-19-2012, 10:03 AM
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Sharky; check previous posts in this thread for times and I will be posting directions before the fry, but it's in Onalaska; hope you can make it
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