red fish throat

[cominahead]

we keep the throats too great lil appetizer cut it out when filleting pliers and pull skin back leaving fins on the fins are like lil potato chips when fried right
mouth watering just think about it

[Captain Dave]

Better to keep em and add to the dinner.

I like Red Feech Throats .... This will get u in the mood......

Some of these recipes have been posted.

http://2coolfishing.com/ttmbforum/sh...hlight=throats

http://2coolfishing.com/ttmbforum/sh...hlight=throats

[cva34]

Originally Posted by Captain Dave

Better to keep em and add to the dinner.

I like Red Feech Throats .... This will get u in the mood......

Some of these recipes have been posted.

http://2coolfishing.com/ttmbforum/sh...hlight=throats

http://2coolfishing.com/ttmbforum/sh...hlight=throats

C DAVE Your Photo skills and Culinary skills must be on the same level as your Feeching skills .Highly Skilled...Thanks for all you do so well...cva34

[bluefin]

Here is a link I found w/ pics showing how to extract the throat:
http://www.saltwaternow.com/throat.html

[cozysj]

We call them red fish wings

[Pescador Viejo Loco]

Last year I had been fishing in the Aransas area and had put in at Cove Harbor, I came in and only had 4 Trout to clean.
There was Guide cleaning his catch for 4 fishermen, all red fish. As I watched, the guide was GOOD! With the exception he left the throats on the carcass and was about to throw it away, I asked if he would put the carcasses in a bucket that was there, he said no problem, never asked why I wanted them, hehhehe! The guide finished cleaning the catch and they left. I took the throats from 12 22'+ reds.
Cooked them for several friends and they were blown away at how good they were. As a rule of thumb, I always keep throats and freeze them in saltwater with a food-saver.
I fry them, bake them, grill them laying on aluminum foil. Any way is good, DON'T OVER COOK'EM!!!!!!!!!!!!!!

[Deerslayer243]

We have been keeping throats forever! We call them saltwater ribeyes!!!!

[stdreb27]

hell yeah, I love the throats. I like to wrap em in bacon with some jalepenos...

[larryamyers]

The throat of a red fish has a skin layer on them you need to remove before cooking. I am a fanatic about fish and this is a lot of work(removing the skin) and i don't care to do it anymore. When i keep a red fish, there is plenty to eat without the throats. I used to do them, just got tired of all the work. I always put the fillet skin side down, olive oil on it, Chef Paul Prudhomes Seafood Seasoning and a little lemon. Outstanding! About 15 minutes with the lid down on medium heat. Can't beat it!

[Captain Dave]

Originally Posted by larryamyers

The throat of a red fish has a skin layer on them you need to remove before cooking. I am a fanatic about fish and this is a lot of work(removing the skin) and i don't care to do it anymore. When i keep a red fish, there is plenty to eat without the throats. I used to do them, just got tired of all the work. I always put the fillet skin side down, olive oil on it, Chef Paul Prudhomes Seafood Seasoning and a little lemon. Outstanding! About 15 minutes with the lid down on medium heat. Can't beat it!

True Dat Larry... I poke holes through the skin, seacon / marinate and peep off after. Kees the flavor in imho