Free Redfish Throats
Last year I had been fishing in the Aransas area and had put in at Cove Harbor, I came in and only had 4 Trout to clean.
There was Guide cleaning his catch for 4 fishermen, all red fish. As I watched, the guide was GOOD! With the exception he left the throats on the carcass and was about to throw it away, I asked if he would put the carcasses in a bucket that was there, he said no problem, never asked why I wanted them, hehhehe! The guide finished cleaning the catch and they left. I took the throats from 12 22'+ reds.
Cooked them for several friends and they were blown away at how good they were. As a rule of thumb, I always keep throats and freeze them in saltwater with a food-saver.
I fry them, bake them, grill them laying on aluminum foil. Any way is good, DON'T OVER COOK'EM!!!!!!!!!!!!!!