what is your favorite ways to cook ducks? we have always chicken fried ours with cream gravy and rice
capn, you just OutWhataburgered my blackened duck recipe, that sounds unbelievable! Kind of a blackened duck philly cheesesteak situation, I love it!As a variation of the blackened duck recipe above, leave the breast halves whole, into melted butter, covered in seasoning, and blacken in a very hot cast iron skillet. You're talking a minute on each side, basically till it's seared. You want it rare to medium rare at most. Slice it very thin with a sharp knife. Toast some french bread, then melt provolone cheese on top. Pile on the sliced duck breast, then add sauteed onions (and bell peppers and mushrooms if you like that. Eat it as a giant sandwich, or an open faced sandwich, whichever suits you. If you do it right you'll have juices running down your arms and you'll eat till it hurts.
Deer steak is good like that too. An easy meal you can make in the morning or night before and let it cook all day.We like to slow cook in a crock pot all day with a can of cream of mushroom or cream of celery soup. The meat should just fall apart when touched with a fork. Mix with some dirty rice or use the gravy and some bisquick to make some dumplings.
Is it lunch time yet?
Never done it quite like that. I will have to try that one.pick the feathers from the entire breast, breast the duck from the outside by the wing leaving the skin intact. Come over the breast bone but under the skin and breast the other side. Basically, you wind up with two pieces of meat attached by one piece of skin. Put some Montreal steak seasoning on the breast and some onions on there. Fold it over where the skin is on the outside, stick a toothpick through it and put it on the grill. Cook medium rare. Very good.