Well let me see. Friday nite my famous baby back ribs with corn on the cobb cooked in the husk in the oven, bush beans doctored with brown sugar and cilantro with blackberry cobbler topped with Blue bell home made vanilla. Think I have a picture. Saturday night cajun stuffed boneless chicken with fresh green beans, home made bread, and peach cobbler with blue bell.
Fri nite: Blacken snapper and bacon wrapped dove breast
Sat nite: Chili and fritos with cheese ( my fav if its cool outside) easy to make
Sun nite: BBQ brisket and 1 1/2 ribeyes
Sounds like a Jab at Handicaps to me! Hey StateVet, can't we file a claim with the State against TH or just deal with him ourselves? lol Between our two nubs, I think we could work him over!
Trouthunter said:
Heck Don, I could cook all that with just one hand.
Looks good...but I don't see Mama Chole's on the menu.
Sounds like a Jab at Handicaps to me! Hey StateVet, can't we file a claim with the State against TH or just deal with him ourselves? lol Between our two nubs, I think we could work him over!
Considering what I witnessed you do to Doug at the show, Don....ol' TH don't stand a chance. Lol!
What'd y'all do with that Old Crow? Use it to start the fire?
BTW, we loaded up on Prasek's marinated ribeyes, dove poppers, Bobby Layne's salt steak, green bean casserole, gumbo and garlic bread, wild boar tacos, and who knows what else. Fed the salad to the rabbits.
Ours varies a little bit from year to year but here is this years plan.
Thursday night: Grilled ribeyes, baked potatoes, Ranch Style beans (makes for an interesting sleeping situation) and salad with your choice of dressing (mine is chunky blue cheese)
Friday night: Some of last years venison in various forms like link sausage on the grill, other cuts of venison pounded out and chicken fried and ground deer meat for burgers. Served with assorted sides.
Saturday night: Hog backstrap that has been cooking slowly on the smoker since our arrival Wednesday evening with assorted sides.
Sunday night: Speckled trout, redfish, flounder, jumbo shrimp and red snapper. Fish caught by us, shrimp purchased locally here in Seabrook at Rose's.
On a funny note (at least it's funny now - it wasn't when I was experiencing the moment) one year we had lobster flown in from a friend of my dads in Maine. I love fresh lobster dipped in drawn butter, however, I do not recommend this idea. I was up all night with...................well, how can I put this? Um, yeah, I think you get the picture! I was locked WIDE OPEN! It was not a good night for me and opening morning was interesting to say the least!
Sounds like a Jab at Handicaps to me! Hey StateVet, can't we file a claim with the State against TH or just deal with him ourselves? lol Between our two nubs, I think we could work him over!
We can file a claim, no problem (since I work for the State ) or we can just do it ourselves show him what the old saying means....."You ain't been loved, till you been nubbed":cheers:
We can file a claim, no problem (since I work for the State ) or we can just do it ourselves show him what the old saying means....."You ain't been loved, till you been nubbed":cheers:
RibEye's w/ baked pappa w/ all the trimmings--Jumbo shrimp cocktail and sauce on the table--Hot Wings--chips and dip for all--Open Bar--Hang out at the Fire Ring--Tell lies and BS till bed time!
That is one of the many things I miss about deercamp....we ate like KINGS!!!! Me and my dad would wake up early and cook a full breakfast and then wake up everyone....pancakes, sausage, bacon, fresh bisquits, sausage gravy and OJ and milk and the like...and then when we came in from the morning hunt, whip up something great again! (can't be hungry at deer camp.....EVER!!) LOL
And for any of you that hunt the Real County area that enjoys good Mexican food, stop into Mama Chole's in Leakey and order the Mama Chole's plate! OMG, it fills Trouthunter up! I'll be there Friday at opening time (11:00). The place gets packed by 11:30.
And for any of you that hunt the Real County area that enjoys good Mexican food, stop into Mama Chole's in Leakey and order the Mama Chole's plate! OMG, it fills Trouthunter up! I'll be there Friday at opening time (11:00). The place gets packed by 11:30.
I'll second that, great food! As far as filling Trouthunter up, I can't vouch for that:tongue: nor would I want to be around him four or five hour after he has been filled up with mexican food
I'll second that, great food! As far as filling Trouthunter up, I can't vouch for that:tongue: nor would I want to be around him four or five hour after he has been filled up with mexican food
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